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Wednesday 17 April 2013

Fantastic Friends

Anzac day from Bernard and Aumau.


ANZAC Day is celebrated in Australia and New Zealand on 25 April. Poppy Day is the Friday before ANZAC Day and is the day when people sell red poppy badges to raise funds for war. ANZAC DAY IS IMPORTANT TO US BECAUSE IT HELP US WITH OUR LEARNING,THE SOLDIERS IS GOING TO DIE BECAUSE THEY KEEP US SAFE.

Tuesday 26 March 2013

Hot Cross Scones

Our lovely teacher Mrs Manuyag holding a big package of marshmallow.                                                                                    
This is Uncle Wayne and Aunty Caryl
This is Charlie Ray,Ashton, Bernard and Willy together getting a photo

Hot Cross Scones!

Ingredients:

  • 4 cups of self-raising flour
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup raisins
  • 300ml cream
  • 355ml can lemonade
  • 100g white chocolate, melted
  • Butter and Jam to serve!

Method:

  1. Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
  2. Pour in cream and lemonade into well. Mix together to just combine.
  3. Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
  4. Remove to cool on a wire rack, covered with a clean tea-towel.
  5. Put crosses on top with white chocolate!
Makes 12 buns!